German Restaurants

• Bruges
• Siegfried's Delicatessen

German

German Cuisine varies greatly from region to region.

Popular sweet and sour dishes like sauerbraten reveal a taste for flavors that hearken back to medieval cooking. The German love of potatoes--enjoyed in salads, dumplings and pancakes--is rivaled only by the Irish. Roasted meats (braten), schnitzels and sausages are star players of the German dinner plate.