Entrée

In North America, entrée is used as a synonym for the main course.

In France and the British Commonwealth an entrée is a smaller dish served before the main course.

Recipes	Style	Food(s)	Rating
Chicken Linguini in a Creamy Pepper Sauce	Italian	Chicken	3.5
Korean Style Short Ribs	Asian	Beef	3
Chianti Braised Short Ribs	Italian	Beef	5
1800 Tacos	Latin	Chicken	0
Youshida's Beef	Asian	Beef	1.5
Café Rio Style Pork	Latin	Pork	0
Chicken Wrap	American	Chicken	0.5
Recipes	Style	Food(s)	Rating